Lemon Lime Infused Water - Rindless
Cutting the rinds off of your fruit when making infused water results in a sweeter flavor than with rinds on. The water may not look as pretty, but your tastebuds might appreciate this version more.
Recipe for a 32 ounce glass jar: 2 slices of lemon and 2 slices of lime, rinds removed. Squeeze the juice from the fruit ends into your glass or container for extra flavor.