Orange Blueberry Basil Water
The best way to describe this infused water is “clean and bright.” The fruits add a touch of sweetness and you can taste the basil on the aftertaste. Plus, the combination of colors is quite beautiful!
Recipe for an 80 oz Infused Water Acrylic Pitcher: 2 slices of organic orange, quartered, + 10-15 blueberries + 6 basil leaves.
When you put in the blueberries, give them a small squeeze in your hand so that you break their skin a little. This will allow their juices to seep out. Also, when adding the basil, tear the leaves in half to allow the essential oils to be released. Enjoy!
tia katarina April 21, 2014 at 3:41 pm
love this! your recipes are so good and your whole blog is clear to read and understand youve put in so much effort and it all looks great! XX
Amy Pogue April 21, 2014 at 4:06 pm
Thank you! You made my day 🙂
Marnie Bernstein January 16, 2015 at 7:08 pm
I am going to try this one tomorrow. Thank you for all of this information and helpful hints! I second what Tia said, I am very appreciative of your knowledge!!!
Erin March 15, 2015 at 12:59 pm
How long should I infuse it for before serving?
Samira April 5, 2015 at 2:05 pm
Thanks Amy!! I Imbout to make this one right now! Its so funny cause I have the same exact acrylic pitcher too! Its my first time infusing water and I wasnt sure if I just add the blueberries as is or I cut them..or what. You really helped me figure it out with ur perfect explanations and directions.
10 Healthy Beach Snacks That Travel Well (Plus 5 to Avoid at All Costs!) | Weight Loss - xcuz.me July 21, 2015 at 9:26 pm
[…] Orange, Blueberry, and Basil – by InfusedWaters.com […]
10 Healthy Beach Snacks That Travel Well (Plus 5 to Avoid at All Costs!) | Srraa! September 8, 2015 at 10:12 am
[…] more ideas like this? Visit infusedwaters.com – where site founder Amy encourages us all to join her experiment to trick her taste buds […]
Conor April 12, 2016 at 4:24 pm
Two questions firstly how long should it be left before drinking , secondly i hae a water bottle with a thing into put fruit and stuff to infuse that was given to me could I make this im that? How would you scale down the the ingridents?
Ann Soutter August 31, 2018 at 7:14 pm
This is my favorite of all the recipes. Coming back to see how much to use to make a big pitcher!!
Jyotsna Krishnaswamy September 27, 2019 at 3:04 pm
Fantastic flavor, I loved it and also made it for a school fair