Lemongrass Mint Infused Water
Jul
16th
You’ll love drinking this infused water over ice – it’s incredibly refreshing and a fun change from fruit-infused waters, if that is what you are accustomed to drinking. The lemongrass adds a nice herbal flavor to the mix while the mint adds a balancing sweetness.
Recipe for 28 oz of infused water: 2 two-inch cuts of lemongrass + 8 hand-torn mint leaves. Chill for 24 hours, then strain before serving. Keep the top grassy part of your lemongrass stalk to serve as a garnish (as pictured). Enjoy!
Martha October 18, 2014 at 8:58 am
Great website, great content, I have a big bush of lemongrass and mint and i was looking for recipes and you came up. 😉
Also, I believe water tastes better in white clay/ceramic containers it will be nice if you have some in your web and the best and cheap water filters, I live in south Florida and the water from the tab tastes ugly.
Maureen May 31, 2016 at 1:22 am
Can I mix this fresh lemon grass with cucumber & white part of egg for my face as scrub?
Aravind November 26, 2019 at 6:31 pm
Just a doubt – i have access to camphor basil in addition to lemongrass and mint. Is it good to infuse three of them?