My mission is trick my tastebuds into drinking as much water as possible. Join me as we experiment with fresh flavors and healthy recipes that make water interesting again!
Kiwi is such a delicious fruit and it seems juicy enough to be an ideal ingredient for infused waters, but kiwi simply does not impart a lot of flavor in your infused water. After many…
So satisfying and stimulating to the senses, this infused water recipe is very easy to make and requires a short infusion time. It’s the perfect drink for those 65 degree days when you want something…
The question I am most frequently asked is “Why does my infused water taste bitter?” Without a doubt, your water tastes bitter because of the rind or peel on citrus fruits. And the longer you…
You don’t need fruit to make your infused water sweet and tasty. Instead, try herbs! The best thing about this mixed herb water is that you can pick a variety of what’s available in your…
Offered to guests at the Sonesta Bayfront Hotel in Miami, this ice cold, infused water was the best thing that I have tasted in a long time. The water is served in a gorgeous Eastern Tabletop…
Mmmm, sweet pineapple and refreshing mint! You may not think these two flavors would go together, but they combine to form a delicious drink that will quench your thirst like nothing else on a hot…
Ready for super flavor? Try this sweet tangy infusion of raspberries and lime! It’s easy, fast, and fresh. And if you leave the water to sit in the fridge overnight, you won’t believe how flavorful…
If you need a change from fruit flavored water, try this herb and cucumber mixture. It’s a light, fresh-tasting water that goes great with meals, especially sandwiches. Recipe for a 93-oz fruit infusion pitcher: 2/3 organic…
Watermelon is an excellent fruit for making infused waters as it releases flavor quickly and is very refreshing. The cilantro adds just a hint of herbal flavor. Delish! Recipe for a 32-ounce Ball jar (with a plastic lid):…
Sage adds a savory note to this recipe while the honeydew is pure sweetness. Since both are green in color, it’s a beautiful infused water to behold. Note: since melons are fleshy fruits, they tend…
A classic summertime staple, lemon water is the easiest and most refreshing infused water to make in a large beverage dispenser. The lemons stay intact and do not become clogged in the dispenser’s spigot, plus they release their…
Sweet and slightly herbal, this infusion will tickle your tastebuds! For maximum flavor, there are two things you need to do: 1) rip the thyme leaves before infusing and strain them before serving and 2)…
My mission is trick my tastebuds into drinking as much water as possible. Join me as we experiment with fresh flavors and healthy recipes that make water interesting again!
