My mission is trick my tastebuds into drinking as much water as possible. Join me as we experiment with fresh flavors and healthy recipes that make water interesting again!
Half of lemon, a few sprigs of cilantro leftover from a recipe, and a cucumber that you need to eat before it goes bad: these are all common ingredients in my fridge and, happily, they…
If you can’t use that entire bag of basil before it starts to wilt or if you want to make your money spent on infused water ingredients last even longer, consider making infused water ice…
Watermelon is an excellent fruit for making infused waters as it releases flavor quickly and is very refreshing. The cilantro adds just a hint of herbal flavor. Delish! Recipe for a 32-ounce Ball jar (with a plastic lid):…
When I’m in the mood to hydrate, I’ll commit to drinking a liter of seltzer water. If you put a few stems of cilantro and ice in a glass, then keep refilling, the cilantro releases…