My mission is trick my tastebuds into drinking as much water as possible. Join me as we experiment with fresh flavors and healthy recipes that make water interesting again!
Watermelon offers intense flavor in infused waters because it is such a porous fruit and all of the lovely juices seep out. Plus, if you can never quite finish a whole watermelon, infused waters are…
Offered to guests at the Sonesta Bayfront Hotel in Miami, this ice cold, infused water was the best thing that I have tasted in a long time. The water is served in a gorgeous Eastern Tabletop…
A classic summertime staple, lemon water is the easiest and most refreshing infused water to make in a large beverage dispenser. The lemons stay intact and do not become clogged in the dispenser’s spigot, plus they release their…
Cucumber infused water, plus it’s incredibly easy to make! You can use regular cucumbers or English cucumbers – just make sure they are organic if you leave the rind on. For visual appeal, you can…