My mission is trick my tastebuds into drinking as much water as possible. Join me as we experiment with fresh flavors and healthy recipes that make water interesting again!
With three ingredients, you would think this infused water would be really flavorful, but the result is quite surprising: it tastes like the freshest, purest water you’ve ever brought to your lips. The cucumber and…
Try infusing fennel slices and muddled or hand-torn mint leaves, then chill the mixture overnight. The natural sweetness of fennel pairs perfectly with the coolness of mint leaves. If you don’t eat a lot of…
Push leftover fennel tops down into fizzy water for an instant, aromatic treat. Use the freshest fennel possible as the little fennel fingers fall off easily as the tops wilt. This infused water looks exotic…
My mission is trick my tastebuds into drinking as much water as possible. Join me as we experiment with fresh flavors and healthy recipes that make water interesting again!
