My mission is trick my tastebuds into drinking as much water as possible. Join me as we experiment with fresh flavors and healthy recipes that make water interesting again!
So fruity and flavorful, this is a great drink for serving to people who are new to infused waters. A longer infusion time (up to 24 hours) adds incredible flavor and gives the water a pink tint. Recipe for…
Ready for super flavor? Try this sweet tangy infusion of raspberries and lime! It’s easy, fast, and fresh. And if you leave the water to sit in the fridge overnight, you won’t believe how flavorful…
Sometimes I feel like I work in a bubble gum factory when coming up with these combinations! The truth is that most fruits are naturally delicious and combine with each other well, so it’s great…
Packed with vitamin C, this citrus mixture is perfect for those who enjoy to drink and store their infused waters for several days. Cutting the rinds off result in a much sweeter, less bitter flavor…
When you make any fruit infused water, you will inevitably have the ends of the fruit left over. You can do two things with citrus ends: 1) give them a squeeze into the infused water…
Zesty citrus flavors take center stage in this classic infused water made from thinly sliced lemons and limes. Because you are soaking the fruits with rind on, please be sure to use organic. Also, the…
My mission is trick my tastebuds into drinking as much water as possible. Join me as we experiment with fresh flavors and healthy recipes that make water interesting again!
