My mission is trick my tastebuds into drinking as much water as possible. Join me as we experiment with fresh flavors and healthy recipes that make water interesting again!
Watermelon offers intense flavor in infused waters because it is such a porous fruit and all of the lovely juices seep out. Plus, if you can never quite finish a whole watermelon, infused waters are…
Did you know that watermelon is 92% water? It is one of the highest water-content fruits and contains rehydration salts such as calcium, magnesium, and potassium that can actually hydrate you more effectively than water or…
Watermelon is an excellent fruit for making infused waters as it releases flavor quickly and is very refreshing. The cilantro adds just a hint of herbal flavor. Delish! Recipe for a 32-ounce Ball jar (with a plastic lid):…
So bright and delicious, you’ll love everything about this water recipe. You can pick up loose hibiscus at Whole Foods or any other health food store for about $1 an ounce. Only a teaspoon is…