About Me
My name is Amy Morse and I live in Portland, OR, where I am fortunate to have access to some of the best fruits and berries in the country. I’ve been making infused waters for years, inspired by the simple lemon water my mom used to make when I was a child.
The older I get, the more I respect the way that my body responds to water. Hydrating means clearer skin, a more efficient metabolism, and mental and emotional clarity. Even though my brain knows these things, I have a hard time enjoying a simple glass of water. That’s why infused waters are so great: they are easy to make and make your tastebuds tingle with excitement!
The concept of infused water is not complicated – it’s just fruit and herbs in water – but there are some tricks that I’ve learned along the way that have made all of the difference. This site is dedicated to sharing those tips with you.
I’d love to hear your questions or success stories, so please feel free to email me at infusedwaters@gmail.com.
karen September 24, 2013 at 7:36 am
I absolutely love your site and have shared your FB page and links to my audience! Thank you 🙂
Amy Pogue September 25, 2013 at 5:31 pm
Wow, thank you! I really appreciate that. What is your site/audience? I’d love to check out what you do, too! Have a great day, Amy
Stephanie Sledge February 23, 2018 at 7:20 am
How long can you leave ginger water at room temp? I’ve got it in a large glass jar with spout and drink throughout the day.
Mary Hosendove July 25, 2016 at 8:17 am
I have been use my infunison water bottle for a few months, and I have seen a different my question is I wanna try strawberrys and lemons do I slice the strawberrys as well?
Larry October 20, 2013 at 7:19 pm
Question: Is there a huge difference between cutting up half a lemon and letting it infuse the water, or simply squeezing the half lemon into the water?
Amy Pogue October 21, 2013 at 7:35 pm
For most fruits, yes, squeezing the juice into your water makes a diluted fruit juice that is different from infused water. Infused waters are simply waters that retain the flavor of whatever fruit or herb was soaked in it. Also, fruits infused in water do not typically release all of their juice; usually just a little juice is released, along with other flavors from the rind.
This is important if you are trying to avoid calories or the sugars naturally occurring in fruit, but want to enjoy fruit flavored water. If you want to drink eight glasses of lemon-flavored water in the course of a day, for instance, you could achieve this by infusing a single lemon as opposed to squeezing the juice out of a lemon each time you drink a glass.
Your question is a great one because lemons are one of the least sugary and healthiest fruits. I start every day with a little lemon juice (good for the liver!). Unlike sugary orange juice, lemon juice can be safely consumed without a lot of concern for extra calories or sugars.
Hope that makes sense! Write back if you need more info. Amy
Marcia March 17, 2019 at 9:29 am
My dentist bothers to differ. The acid in lemon water that you sip all day has a corrosive effect on tooth enamel because your teeth don’t get a break. Your saliva tries to cleanse it, but then comes another sip……
Suzanne January 5, 2014 at 6:45 pm
Hi there, I really love all your recipes and have been trying then out as a way to get more water in my diet ( I tend to not be a very thirsty person). However, do you know how many calories are in these infusions?? It’s a big concern for me.
Amy Pogue January 17, 2014 at 11:09 am
Hi, Suzanne. There are not many calories at all in infused waters, especially citrus-based waters. This is because the juices of the fruit, which contain the calories and natural sugars, only partially leach out into the water. The flavor of infused water comes from the rind, the fruit flesh, and just a tad of fruit juice.
Water is really crucial to weight loss and flushing out fat and toxins. It is well worth the 20 or so calories. Please note that infused waters have no where near the calorie content of commercial fruit juice, like OJ, which often includes extra sugar.
Again, citrus fruits (lemons, limes) are the lowest calorie fruits. Strawberry might be the highest calorie fruit, but even so, the calorie content of a strawberry infused water will not be over 50 calories.
JINISIS January 25, 2014 at 3:49 pm
You are a godsend. Im going to launch my massage career then open a wellness facility. This is exactly what i was searching for. Then on top of that I just had an epiphany literally before I searched the web for recipes; I don’t necessarily want something sweet just let it have some dang-on flavor.
Amy Pogue January 25, 2014 at 5:13 pm
Hello and congrats on your new wellness facility! That sounds amazing. I’m glad you enjoy the site. I’m always on the same hunt as you: uniquely flavored waters but without the sweetness or calories of commercial fruit juice. Feel free to comment again if you have any questions. Amy
Danie February 2, 2014 at 2:56 pm
Hi Amy,
I’m new to your site and I absolutely love it. Like you I am always trying to think of creative ways to increase my water intake. I was wondering if you have come up with any creative ways to use the fruit after your done using it for your infusion? Do you use it in a smoothie or juice?
Amy Pogue February 3, 2014 at 1:15 pm
Hi, Danie. I’m so glad you are enjoying the site and the waters! There are a couple of creative ways you can reuse the pulp and I will make a blog post for you about it this week. Thank you for the inspiration for a great blog post 🙂 Amy
Tolicia J. Colbert February 20, 2014 at 3:11 pm
I am new to diet, exercise, and learning to drink water. Having said that; all the infused water recipes are shown in glass. Is this important?
Thank you,
Tolicia
Amy Pogue February 20, 2014 at 3:36 pm
Hi, Tolicia, and congrats on your new healthy path! I do prefer glass over plastic for a couple of reasons. Mainly, many plastic containers contain BPA, which is a common chemical that can disrupt with your hormones and even cause cancer. Luckily, a growing number of plastic bottles on the market today are BPA-free. If you are in doubt, look up your water bottle’s company website for more info.
I also prefer glass because plastic containers can sometimes retain flavors (think about spaghetti sauce in a plastic Tupperware and you will know what I mean). You’ll also find that glass Ball jars are very cheap and can be used for a lifetime for any kind of food and liquid storage.
Lastly, another reason why I use glass containers on the site is because glass photographs better! 🙂
Susanne August 15, 2016 at 2:50 pm
I was just going to suggest to the person asking about plastic bottles VS glass, maybe once they have infused the water in the glass jar they can transfer to a Hydroflask! 🙂
Susanne August 15, 2016 at 2:53 pm
have you heard of a Hydroflask? They are awesome, made of insolated steel. Keeps things cold for hours! Maybe transfer your infused water from glass to a Hydroflask? 🙂
Ashleigh February 22, 2014 at 10:45 am
I love your site. Thanks for sharing your info and experience. Would a device like the AquaZinger create more of a diluted fruit juice or truly an infused water?
Amy Pogue February 27, 2014 at 9:11 am
Hello and thank you for the compliment! The AquaZinger pieces the fruit, but does not juice it, so it’s a great device for making infused waters on the go.
There is a very fine line between diluted fruit juice and infused waters. Technically, infused waters do contain diluted fruit juice, along with other subtle flavors from fruit rinds and herbs. For instance, there is a big flavor difference between lemon infused water and a glass of water that has had a lemon squeezed into it. However, our main goal is to obtain optimal hydration and to make water taste delicious, so I would not worry too much about the details. If you are consuming water with moderate amounts of fruit, be it infused, muddled, pierced, squeezed, or juiced, then you are doing your body a great favor. I hope that helps!
Ashleigh March 3, 2014 at 11:13 am
Absolutely! Thanks for the reply.
Brenda Woods April 5, 2014 at 12:12 pm
I have gone off soft drinks, but still not getting the water I need daily. I’ve purchased an infused pitcher and since no suggestions came with it, I went to google. This is how I found your site. I really like what I have seen/read thus far. I know water is the key to help me move away from the junk food and the sweet teas. I try to purchase flavored water but they are a tad bit expensive so after seeing this pitcher I thought I’d try my own. Looking forward to using many of your ideas. Thank you much… Hugs ‘N Blessings
Amy Pogue April 21, 2014 at 4:11 pm
Hi, Brenda. Thanks so much for your kind words and sorry for posting such a late reply. How is it going with the soft drinks? If you are still craving sugar, try infused waters made with strawberries, raspberries, watermelons, and other sweet fruits. Also, don’t be afraid to experiment with sparkling water. Sometimes I just mash up berries into my sparkling water and it tastes great. Hugs!
Annette April 24, 2014 at 6:19 am
Hi,
I NEVER drank water to plain for me. I started infusing with lemon, mint, cucumber and ginger and oh boy am I addicted. I just bought me a water bottle infuser from Walmart and how happy was I, as I was making it by the pitcher and then pouring it in empty water bottles. All I drink now is my infused water. No plain water, juices or soda. I just found your website. I printed the ingredients and recipes lol. thanks so much for your recipes and ideas.
Amy Pogue May 19, 2014 at 2:33 pm
Hi, Annette. That’s great you are loving infused waters! Your lemon/mint/cucumber/ginger combo sounds delicious – I will have to give it a try. Thanks so much for your kind words. Please feel free to ask questions at any time. – Amy
Rosemary Duzan April 29, 2014 at 1:54 pm
Hi!
I have an odd question about infused water, does iron or calcium leak from the fruit into the water? I am curious because I am wanting to try this but I am not able to consume any iron or calcium with in four hours of taking my daily medication.
Thanks!
Amy Pogue May 19, 2014 at 2:41 pm
Hi, Rosemary. Even though most fruits do not contain iron and only some contain calcium (like oranges), I would recommend waiting the four hours. The amount of iron and calcium that you would be consuming from infused waters is going to be negligible, but the fact that you said “any iron or calcium” leads me to believe that it is truly important for you to play it safe. You may want to ask your doctor. Good luck and hope you feel better!
unieq May 17, 2014 at 10:43 pm
Hi, I’m newbie here.
I found about infured water from my friend via path.
She recommend me your website and i’m happy to get great information here.
thanks amy
Amy Pogue May 19, 2014 at 2:14 pm
Hello, Amy! I’m so glad you found the site. Feel free to ask questions. Have a great day! – Amy
Shanell Hernandez May 27, 2014 at 2:43 am
Thank you so much for this website! it’s AWESOME! – I just started “Infusing” and your website has so many great ideas and answered all my questions in your FAQ section -Just started today, made 4 different infused waters ( Strawberries, Blackberries, Watermelon and Blueberries ) can’t wait to check out the Jalapeño ones, also if time will be making cucumber & lemon ones on the weekend, LOVE IT! THANK YOU for making this site. 🙂 Have a wonderful day.
Amy Pogue July 1, 2014 at 1:11 pm
Hi, Shanell. Thanks for the positivity and compliment! Your words really made me smile. Infused waters are great for your health and are fun to experiment with making. Please feel free to comment any time with your own recipes!
sam May 28, 2014 at 12:22 pm
Hi Amy,
Love your site. Have you tried fresh ginger or lemon balm in an infusion? I have not, but I’m tempted.
Sam
Amy Pogue July 1, 2014 at 1:32 pm
Ooh, that sounds like a great combo! I will pick up some lemon balm the next time I’m at the store. Thanks, Sam!
Launa June 8, 2014 at 10:26 am
Hai Amy, thanks for sharing these information about infused water. I only use lemon for infusing water. Now I know there are more fruits and herbs to use in infuse water. What a nice ideas 🙂
Marci June 19, 2014 at 6:13 pm
Hi Amy! Just found your site today and it’s a godsend!! I’ve just obtained a position at a local spa and guess what? I’ll be in charge of the Fruit Infused Water!!
Thanks for all of your recipes and advice!!
Amy Pogue July 1, 2014 at 1:53 pm
Hi, Marci. Congrats on the job! You’ll have a lot of fun experimenting with infused waters. Please feel free to post your recipes and pics to the Facebook page: https://www.facebook.com/pages/Infused-Waters/160364967430377 We would all love to see your creations!
Tonya Elder June 23, 2014 at 12:03 pm
Hi Amy I have arthritis and have inflammation in my joints. What combination of fruits and herbs would be good for my infused waters
Amy Pogue July 1, 2014 at 2:25 pm
Hi, Tonya. Green tea is great for reducing arthritic inflammation and it’s easy to add green tea to all of your infused waters. Simply add a tea bag with the other ingredients and cold water, then let everything infuse for a few hours. Green tea is not powerfully flavorful and will only contribute a slightly earthy flavor. Ginger is also well know for reducing inflammation.
According to WebMD, “Green tea, ginger, and Green tea extract (EGCG), curcumin (turmeric), quercetin, ginger,white willow bark, boswellia: These are potential anti-inflammatory agents. ‘They act very similarly to ibuprofen, but at a lesser level,” says Leopold.'”
Hope that helps and that you feel better! Amy
Reem November 9, 2014 at 11:12 am
Orange lemon infuse is a great idea but the problem is that I don’t find the taste so I have to add a spoon of sugar since I am drinking it for the energy not for loosing weight *I am 40 kilogram)(underweight) is it fine or the drink will not be as efficient??
berny November 20, 2014 at 5:56 pm
Hi Amy,
I used to put Apple for my IW . I put in the refrigerator for 15 hours. And since i can’t drink cold water , i put it on the table.And then i drink it .Is it okay according to u , since apple can get oxidation easily. Thanks 4 ur reply
Tiffanie November 28, 2014 at 12:04 am
I am so glad I found your site. A while back I bought an infuser pitcher. I rarely drink sodas, but I don’t really enjoy plain water. I normally just get flavored water or use the Mio or crystal light stuff for flavor, but I worry about all the stiff they put in those, especially the artificial sweeteners which are really bad for my fibro. My problem is I don’t like cold water. I only really drink room temperature water. I want to do more infused waters. How could I do infused waters at room temperature?
robert December 13, 2014 at 7:51 pm
The recipes are great! You know your stuff when it comes to delicious infused waters. Thanx!
Amy (Beloved) January 10, 2015 at 2:58 pm
Hi Amy,
I’m so glad I found your site. I love the water infused recipes you have. Also, thanks for sharing on how you make them, especially the ones with jalapenos. I will definitely try that one. I never thought that jalapeños have health benefits. I started drinking infused water last month, and am seeking for new recipes, and found your site. I am currently staying away from sodas, thus the reason I started drinking infused water. Plus, it helps really well after an exercise. Keeps me hydrated.
I really love your site and that we have the same name. 🙂
Amy Pogue January 31, 2015 at 7:15 pm
Hello, fellow Amy! I’m so glad you enjoy the site and that you are drinking less soda. When I found myself with a soda habit, I leaned heavily on fizzy water made using a Soda Stream to transition off of it. I love squeezing juicy fruits like lemon or orange into fizzy water – it’s like ‘nature’s soda.’
Please keep us updated on your progress! – Amy
Myra Thomas January 22, 2015 at 1:40 pm
Hi, Amy
I have been infusing both lemons and cucumbers in water. Is it more beneficial to remove the rinds of both? Also, I boil the water before I infuse it. Is this also beneficial?
Amy Pogue January 31, 2015 at 6:46 pm
Hi, Marry. It’s not necessary to remove the cucumber rinds because they don’t have the same astringent properties as citrus. Personally, I only use cold or room temperature to make infused water because boiling destroys the fragile enzymes and nutrients in fruit. However, using boiling water will get you a lot of flavor and will do so fast. The end goal is to drink more water with natural ingredients, so if boiling works for you, then go with it.
revi firmansyah January 27, 2015 at 2:48 pm
hi Amy,
i am from indonesia, would you mind if i use your recipes for commercial? i have plan for open small cafe near sport area just on holiday with brand ” KEDAI INFUSED WATER “.
thanks for your sharing in indonesia language ” Ilmu yang bermanfaaf ” (words of wisdom}
regards
revi
Amy Pogue January 31, 2015 at 4:43 pm
Hi, Revi. Thank you so much for asking for permission. You are welcome to use the recipes for your commercial. If you would suggest the website to your customers, I would appreciate it very much. Best of luck to you and your cafe! Amy
Jamie January 31, 2015 at 6:25 am
Hi Amy,
I love this site! I recently stayed at a hotel in Boston, MA called the Four Seasons Hotel. In their gym they had fruit infused water. When I got home, I had to have more!
This is the best site by far for recipes, descriptions, and tips too!
Thank you so much!
Jamie
Amy Pogue January 31, 2015 at 4:44 pm
Jamie, thank you so much for the kind words! I’m delighted that you enjoy the site and the recipes. Have a great day! Amy
Marisa March 8, 2015 at 5:59 pm
Amy,
Thank you so much for creating this site. I’m big into fitness and try not to have much junk in our house. I also get a delivery of fresh produce every week from our local farmers. I have been using your recipes everyday and I am happy to say that my teenage son (who had no choice but to grow up eating healthy) has given up drinking diet sodas since I started making the infused waters. We are going on month 3 of a soda free house. I have shared your website with so many colleagues that in our Monday meetings I think we spend more time figuring out who has what recipe in their water containers. 🙂
Annie Bennett March 29, 2015 at 12:23 pm
Hi Amy
What a great website! I’m fairly new to infused water. I just start about a year ago. I mostly drink it when it’s warm outside. I live on the east coast. I love to learn more about it through you. I hope to hear from you soon.
Bert Hammerstad April 1, 2015 at 2:29 pm
Hi. I want to start having fruit infused water available for our children but the wife says we cannot use plastic containers because they can degrade from citric acid. Is this with all plastics or just certain kinds? I realize this is a question and not a comment, but I’ve bookmarked your page and I’m sure I’ll have a comment or two eventually. Thanks.
Isaac April 6, 2015 at 3:22 pm
HI Amy, i am drinking infused water for last 10 days, but i am not seeing any change in weight lose 🙂 , May be it is too early, but i have couple of questions
1. i am sinking all fruits on daily basis, like half cucumber, some pineapple, one lemon, few mint leaves, one apple. Is that fine or do i need to go with specific fruits at one time?
2. Is there any specific fruit or infusion formula for wt lose ?
Thanks
Isaac
Margo April 7, 2015 at 7:42 am
I would love to join this site. I don’t drink enough water and these recipes sound so good. How can I sign up?
Maritza Rosario April 24, 2015 at 8:52 am
Hi, i just came across your website. I have recently tried infused waters not sure if I’m hooked yet. I had cucumber and lime but feel it may be a bit bland so after reading your blog it may be that i still have the cucumber and lime floating in my water…
maybe??
I will keep trying and use some of your recipes, really need to drink more water.
Thanks for your blog!
Golda Herron May 4, 2015 at 5:16 pm
HI I’M STARTING THE INFUSED WATER TODAY IS THE FRUIT REUSABLE?
Vallerie May 14, 2015 at 2:02 pm
Love your site! Just a note, the “Ingredients” pages 1-5 are all the same.
Sandro Hanaehan Sirait May 24, 2015 at 5:55 am
Hey Amy Pogue,
Thank you for sharing the valuable information about lemon!
I am so excited to start drinking lemon water as you do. Hope I could change my life through infused water haha
Amy Pogue May 24, 2015 at 3:28 pm
Hi, Sandor. Lemon water is still one of my favorite drinks. If I don’t have time to make an infused water before work, I sometimes just squeeze half a lemon in a glass of water and drink it first thing in the morning. Doing so is a great way to get a dose of vitamin C and flush your liver. Best of luck to you! 🙂
Samantha May 24, 2015 at 6:17 am
Hello I found your site really useful and I think others will too,
so I have shared it with others on my platform for healthy lifestyle/studying
I hope this is okay!
Thank you for your time and effort and for putting this information out there
Amy Pogue May 24, 2015 at 3:26 pm
Thank you, Samantha! I’m glad you are enjoy the recipes and are sharing on your blog. Have a great day 🙂
Susan Frye June 24, 2017 at 5:02 am
Amy, are you still there? I see no replies from you after April 2015, although there are still posts up to the present. This is a terrific site. Would like to see more herb/spice combinations with fruit.
Jennifer Olson March 16, 2019 at 11:02 am
I was wondering the same thing…
Isaac June 8, 2015 at 11:51 am
HI Amy, i am drinking infused water for last 10 days, but i am not seeing any change in weight lose 🙂 , May be it is too early, but i have couple of questions
1. i am sinking all fruits on daily basis, like half cucumber, some pineapple, one lemon, few mint leaves, one apple. Is that fine or do i need to go with specific fruits at one time?
2. Is there any specific fruit or infusion formula for wt lose ?
Latasha July 13, 2015 at 5:48 am
I would love to learn all about different infused water, there benefits and how u make them can u help with that.
Thank u
catherine July 15, 2015 at 9:17 am
Hi! It’s my first time to make infused water. I used watermelon, lemon and peppertmint tea bag since i could find mint leaves at the local grocery stores. Is that ok?
Peter C July 20, 2015 at 1:31 pm
Hello,
I just got interested in the whole fruit infused water thing, and I must say, this website is excellent and there is so much great information. So, I bought a bottle and can’t wait to try the recipes and make it part of my lifestyle instead of drinking soda!
Kenya July 23, 2015 at 7:30 am
Hi Amy! I just started getting into fruit infused water. I bought this great infusion water bottle and have been enjoying drinking my fruit water. Your blog is wonderful and I’ve enjoyed the recipes you’ve posted – thank you! I was wondering about peaches. Now that they are in season, I tend to buy them a lot – my family loves peaches. Are peaches good for using to infuse water?
Thelma S. Sams July 26, 2015 at 5:45 pm
Hi Amy I’m just getting started with the infused water I’ve been experimenting with the cucumber lemon and mint water, I’m looking forward to trying some of the recipes that I’ve seen on your website and I too love this website it’s the best I’ve seen with great information thank Amy for share
Dominique Walsh August 6, 2015 at 1:10 pm
I have just found your fabulous website – a real inspiration for many ways to make water more interesting! I have just completed a quick blog about the benefits of water and linked your site for fruit and veg infused ideas! Fab find!
MaLou S Santos March 24, 2016 at 2:00 am
Thank you so much Amy for sharing your healthful, creative and wonderful ideas about fruit and vegetable infused water. I have been doing alternately the lemon and cucumber infused water for sometime now and I am so glad I found your site. God bless and more healthful ideas to share with your followers.
Stacy April 10, 2016 at 5:06 pm
Hi Amy! I am so glad to have found your website. I started part time Health Coaching and working as a personal trainer about six months ago. I have been drinking infused water for some time now and was looking for some great recipes to share with clients. Your recipes are great! I just ordered the bottle from Amazon and will recommend your recipes and website to clients for sure.
Thanks for the great information!
Stacy Boop
Kathy June 4, 2016 at 4:12 am
i LOVE YOU WEBSITE ANSWERED A LOT OF QUESTIONS FOR ME.
Laurie July 12, 2016 at 4:57 pm
Have you ever used bing cherries or peaches or nectarines for infused water?
Becky Mc Call August 20, 2016 at 9:58 am
I have a nutritional buisness and am a Massage Therapist and this will fit it great with my clients that don’t like water and a treat for those that do. Thanks for the great info. Becky
Becky Mc Call August 20, 2016 at 10:00 am
Thanks for your website. I have a nutritional buisness and am a Massage Therapist and this will be a treat for my clients that don’t like water and a treat for those that do. Thanks Becky
Matthew Hubbard August 23, 2016 at 12:11 pm
Just found this website and I love it. Keep the ideas coming. Anything to get my body and mind feeling great
Mar September 26, 2016 at 6:07 pm
I recently purchased one of the bottles form Amazon; however, I was so excited to use it I throw away the tag off the insulated cover with the link to receive my recipe book. Is there any way this can be sent to me via email? Other than that I love my bottle and the website.
Shubhangini October 7, 2016 at 8:29 am
Hi . Just loved all your recipes. I was thinking of selling fruit infused waters as a business. Pls give ir suggestions on packaging storage and transportation.
thanks
Shubhangini
Liliana Martinho June 13, 2017 at 10:28 am
Just found this blog and really excited to try a few of the recipes. I have one quick question though. If there is a recipe that I want to try but it has mint as an ingredient, can I just not use the mint at all? I see so many detox or infused waters online and a majority include mint but I am allergic so I’m wondering if I wills till get most of the benefits without adding the mint?
LadyNi June 20, 2017 at 1:36 pm
because of your blog i bought the infuser that was linked on amazon.
Ginny July 4, 2017 at 5:16 pm
I would love to read some of your ideas.
Greg Caswell August 20, 2017 at 10:37 am
Thank you Amy for putting this information out there. I have just started with infused water, I like it so much! You have given me so many combinations to try and I appreciate that.
Sarah Brooks December 4, 2017 at 5:06 pm
Hey Amy do you think basil leaves and lemon as well as strawberries and blueberries would taste good to infuse water?? I’m kind of tempted to try it
Mani February 8, 2018 at 9:24 pm
Hi Amy is it ok to mix lemon and orange to make infused water? Can strawberries be mixed with orange too?
runney dillon May 13, 2018 at 10:58 am
Hi Amy, just reading health and fitness and saw your site and great comments by so many people, that i have no choice but to give your infuse water a try and see how i feel about it. thank you
Shaaayss January 13, 2019 at 6:31 pm
Hi your page is very helpful to our feasibility study. Hopefully we pass it. We use lemon, cucumber, mint leaves, and orange as our ingredients is that alright? And our procedure would be : we infused cucumber water , then we cut the lemon, mint, orange and cucumber and put it do the container do you think it wont contaminate our fruits? Thank youuu! Ma’am Amy ?
Shelley Wu February 1, 2019 at 3:22 am
Hello from San Francisco, CA! (Not really that far from Portland.) Amazing blog! Glad to find someone who dedicated years in finding ways to drinking water than simply water. Lately, I’ve been having a hard time drinking water (Probably aging and over the years of eating that my taste buds are ruined. I have no idea.) Hope to see more of your great work!
Julia Pennamacoor March 22, 2019 at 9:19 am
Hello my name is Julia I just Recently have become obsessed with fruit infused water and I would like to start my own business! I was Wondering if you would be willing to give me some tips or secrets on how to get things going. I was Reading through your blog and you’re awesome and the creations are endless.
Prashant June 11, 2019 at 8:28 am
hey Amy ,
i wanna sell infused water at my shakes counter. Could you suggest me , for how long i have to keep the cucumber infused in the pitcher to be sold through out the day ?
and how much cucumber for 1 ltr of water?
Hemal Mehta November 1, 2019 at 2:45 am
Hi Amy,
I wanna know more about detox water business.please guide
Megann Zeigler December 21, 2019 at 1:22 pm
I just received one of your bottles for a gift and I am making sure I have the right recipes. It gave me some sites for Sharpro but they no longer seem to work so I will stay with your site to learn all I can. Thanks for teaching us how to live better.