All of the fruits, herbs, and veggies that you see used in this blog’s infused waters are organic. If you are unable to find organic produce, I would suggest using a knife or peeler to remove the rind before infusing. The most important thing is that you are not steeping and drinking pesticides!

The water is nothing fancy: just Portland’s city tap water run through a Brita pitcher. The seltzer water is typically Trader Joe’s brand. The Ball or mason jars that I use are 28 oz and can be purchased at any major grocery store.